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Making Wine at HomeBlog  Airmiles - where's my stuff?
Hits 619 | Last Modified I never did anything with my airmiles, so thought I'd use the balance I'd worked up over the last 10 years to buy something, anything. So why, 3 weeks after ordering, has nothing turned up yet? Misc  Apple Wine Recipe
Hits 3503 | Last Modified An old, trusted recipe. However, be sure to make extra care with sterilisation, and be aware that the type of apple dramatically changes the finished flavour. Misc Blackberry Wine Recipe Hits 3479 | Last Modified A nice dark wine, I like it sweet. Misc  Carrot Wine
Hits 2558 | Last Modified This is pretty hard-core stuff, more whisky than wine! Matures over a year or so in bottles well. Misc  Damson Wine Recipe
Hits 2419 | Last Modified A pleasant, dark, full wine. I like it sweet. Misc Racking Hits 489 | Last Modified As your wine ferments it will gather a layer of sediment, or lees, on the bottom of the fermentation jar. Whenever you get a good inch of so of the stuff, you should rack the wine off to avoid the possibility of spoiling the wine. Misc Wine Bottling Hits 394 | Last Modified Once your wine has stopped fermenting, you should bottle it. How do you know when your wine has stopped fermenting? It should be (mostly) clear, and the level of water in the fermentation lock should stay level, indicating that there is no pressure inside the jar - no bubbles pass through it any longer. If you've had your wine in your bedroom cupboard, you'll know it is ready because you'll miss the little plop-plop noise it used to make. Article  Wine notes
Hits 533 | Last Modified Some wine-making Q & A's |
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