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Misc Apple Crumble RecipeHits 115213 | Created 2007-05-15 | Modified 2008-01-04The classic dessert that they forced me to learn in Home Economics class at school. It remains unchanged except that I now make my own apple sauce, rather than buying it.  [The butter makes this unsuitable for vegans, but you can substitute a spread you can bake with] Prep time: 20 mins. Cooking: 40 mins. Crumble: 8 oz Plain white flour 4 oz Butter 2 oz Sugar Pinch Salt 1. Sift flour into large bowl with the salt, add the butter and rub with fingers until well mixed and crumbly. 2. Add the sugar and rub a little to mix it in. Apple Sauce: 4 or 5 Large apples Sploosh of Water (half a cup perhaps) Some Sugar 1/4 tsp Cinnamon Sauce Method: 1. Peel and core the apples. 2. Chop into chunks and put into a pan with the water and sugar (sugar by taste, perhaps around a tablespoon). 3. Add the cinnamon and any other spices you desire (nutmeg, cloves, etc) 4. Bring to the boil, then lower, cover and simmer on low heat for about 20 mins, or half an hour. 5. When the sauce is gloopy taste it and add more sugar if desired. If too liquidy, cook with cover off until reduced slightly. If it gets too thick, add more water. Pudding Method: 1. In a greased (with butter) oven-proof bowl, put the apple sauce. 2. Sprinkle the crumble on top and press down lightly with the back of a fork. 3. Sprinkle with a little sugar on top. 4. Place in oven at about 180oC (350oF) for about 20 to 30 minutes, or until slightly golden on top. There are two schools of thought on crumble - to press or not to press? Some people like to compress the crumble mix on top harshly, which makes a more solid topping. Some people like to leave it loose and not press at all. I'm of the middle school, and press a little bit, but not too much. Best served with custard. More apple crumble recipes from other sites · your-cookbook.com · exclusivelyfood.com.au · foodtv.ca · letscook.co.uk Comment Apple Crumble Recipe comment by tiffany
Hits | Last Modified 2007-11-06 chocolate a nd strarberry cake Comment Apple Crumble Recipe comment by jo
Hits | Last Modified 2007-12-08 Why apple SAUCE? Sliced apples just softened without extra water so much better. Who wants "gloopy" apple in a dessert? Comment Apple Crumble Recipe comment by Ralpharama
Hits | Last Modified 2007-12-10 "Who wants 'gloopy' apple in a dessert?" Ummmm.... Me? It's not a smooth sauce - it has solid apple chunks, but it is certainly gloopy - as it should be! Comment Apple Crumble Recipe comment by luke
Hits | Last Modified 2008-02-18 ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm Comment Apple Crumble Recipe comment by amina
Hits | Last Modified 2008-03-26 I am a kid and I love cooking but I did't understand any of that can you give me a simple recipe Comment Apple Crumble Recipe comment by kiug
Hits | Last Modified 2008-04-08 This recipe is the most simpelest and best when you make a crumble. I am a young pupil in year 8 and found the instructions good to read and understand. Comment Apple Crumble Recipe comment by Lisa
Hits | Last Modified 2008-04-10 ohhhhhhhhhhhhhhhh tasty man id love som3 to 3at LOL Comment Apple Crumble Recipe comment by rhianna coles
Hits | Last Modified 2008-05-17 UMMMMMMMMMMMMM APPLE CRUMBLE MY FAVOURITE!!!! Comment Apple Crumble Recipe comment by amy
Hits | Last Modified 2008-05-20 that recipe was horrible who wants a soggy gloopy desert ermmm.... NOT ME !! Comment Apple Crumble Recipe comment by chanel
Hits | Last Modified 2008-05-26 i hpe this comes out nice m8 Comment Apple Crumble Recipe comment by Caitlin Turner
Hits | Last Modified 2008-06-22 this is one of the best i had ever tasted (exept from my grandmas).and it was easy to understand as i am only young!love it!!! Comment  Apple Crumble Recipe comment by kim (jersey)
Hits | Last Modified 2008-11-11Making a desert for the last night in england and it sounds very simple but whats up with the sauce i have never heard on apple crumble sauce.... Comment Apple Crumble Recipe comment by mif
Hits | Last Modified 2008-11-02 my favourite food and it just got better thanks !!!!!!! Comment Apple Crumble Recipe comment by
Hits | Last Modified 2009-01-21 Thanks for this recipe. I've used it twice and love it :) It goes great with vanilla ice cream as well as the classic custard :P Comment  Apple Crumble Recipe comment by amal
Hits | Last Modified 2009-01-27i am only in year 6 and i made it and it was ummmmm SUPER lovly make more deserts like this one Comment Apple Crumble Recipe comment by Connor
Hits | Last Modified 2009-02-25 How do you make a appal Crumble because i have done evreytink Comment Apple Crumble Recipe comment by Tashaa
Hits | Last Modified 2009-06-16 this is not how you make apple crumble! criumble + sauce noo fulll apple crumble please:) Comment Apple Crumble Recipe comment by lindsey
Hits | Last Modified 2009-09-04 avent cooked it yet but will do very soon.sounds delicious Comment Apple Crumble Recipe comment by Simon
Hits | Last Modified 2009-09-13 I love food and esp. apple crumble, but don't like spending ages (1 hour+) preparing it, only for it to be eaten in under 5mins when shared between 4 people. I tried making apple crumble earlier today with my mum (not this recipe) and wasn't happy with it. After reading this page, I think I probably added too much butter. If/when I try crumble again, i'm going to 100% follow the recipe here. Comment Apple Crumble Recipe comment by Bry
Hits | Last Modified 2009-10-10 Brill' recipie. took some time to find this version of aple crumble, ty. just like i was shown at school and by my mother, :) Comment Apple Crumble Recipe comment by Kiah
Hits | Last Modified 2009-10-25 Thats exactly how i make my apple crumble and the apple sauce is the best bit Comment Apple Crumble Recipe comment by MJS
Hits | Last Modified 2009-11-07 I'm going to try this recipe today. I'll see what happens and let you all know the results. Wish me luck! Comment Apple Crumble Recipe comment by barry walker
Hits | Last Modified 2009-11-09 i loved this recipe it was hit wid the kids and im now down on the word in the hood :D thnkz yh Comment Apple Crumble Recipe comment by sara tomlin
Hits | Last Modified 2010-01-13 No, no, no! Shop-bought sauce at school economics? What school was this? Our cookery lessons in the 50's taught us to slice the applies and layer in a greased dish with sugar, cinnamon or nutmeg and raisins. We cooked everything from scratch - shepherds pie, soups, cornish pasties (our own shortcrust pastry), biscuits, cakes......oooh you girls! smack ya bum bum! Comment Apple Crumble Recipe comment by Ralpharama
Hits | Last Modified 2010-01-14 This was a long time ago, and in a town not famous for its culture or cuisine :) Comment Apple Crumble Recipe comment by yumyum
Hits | Last Modified 2010-01-16 how many people will this serve? Comment Apple Crumble Recipe comment by Ralpharama
Hits | Last Modified 2010-01-18 About 4 or 5 I'd say. Depends on hunger levels. Comment Apple Crumble Recipe comment by Jenny Holtby
Hits | Last Modified 2010-02-18 mmm warm apple pie Comment Apple Crumble Recipe comment by Steve
Hits | Last Modified 2010-03-19 Thanks for the recipe, its just how we made them in school 20 years ago and tastes wonderful (even if you forget to put sugar on the apples). Think its the same recipe as mum's always used. Now to make some really thick custard *mmmmm* Comment Apple Crumble Recipe comment by
Hits | Last Modified 2010-07-06 Not sure what the readers who think the sauce is a sauce are talking about, but Im with this recipe!!! Just how mum, nan and school taught us in not a sauce persay maybe that was the wrong word to use but when using PROPER cooking apples in an orginal recipe you have to reduce them in a pan to get rid of the sour taste cooking apples have and thats what this recipe is based on. Slice apples is for Apple Pie...... Comment Apple Crumble Recipe comment by eunice barnes
Hits | Last Modified 2010-07-20 great recipe if you want a more crunchy crumble add a few oats to the crumble mix Make a Comment |
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